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韩鹏飞

发布时间:2019-04-01 来源:本站原创 作者:本站编辑   浏览次数:

 



地址             西南大学心理学部,重庆市北碚区天生路2

联系方式       E-mail: p.han@foxmail.com

教育经历

      2016      哲学博士, 昆士兰大学 The University of Queensland

  论文题目: Neurological, Biological and Behavioral Studies of How Food Flavor Perception Affects Human Appetite and Food Intake

2009       工学学士,食品科学与工程,西南大学

2009       文学学士,英语(第二学位),西南大学

工作经历

2019.2 至今                  教授;西南大学心理学部

2016.5 – 2018.12           助理研究员;嗅觉与味觉研究中心, 德累斯顿工业大学医学院, 德国,

合作导师:Prof. dr. Thomas Hummel

研究方向

化学感觉(嗅觉,味觉)的认知神经学机制;

嗅觉、味觉与营养(进食、肥胖);

嗅觉与情绪;

嗅觉、味觉障碍与嗅觉神经系统的可塑性;

化学感受与其他学科的交叉研究方向;

研究项

1- 西南大学博士启动基金:基于化学感受和营养素差异下进食行为的认知神经机制, 主持 2019- 2022

Peer-reviewed publication

2019

Han P*, Gerber J, Hummel T, Croy I. (2019) Olfactory loss is associated with reduced hippocampal activation in response to emotional pictures. Neuroimage, 188: 84-91 (IF = 5.43)

Han P*, Croy I, Raue C, Bensafi M, Larsson M, Cavazzana A, Hummel T. (2019) Neural processing of odor-associated words: an fMRI study of patients with olfactory loss. Brain Imaging and Behavior, in press (IF = 3.72)

Han P.*, Fark T, de Wijk R, Iannilli E, Seo H-S, Hummel T. (2019) Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro- nasal odors. Food Quality and Preference, 73, 1-7 (IF = 3.65)

Pellegrino R., Han P, Reither N., Hummel T. (2019) Effectiveness of olfactory training on different severities of posttraumatic loss of smell, The Laryngoscope, in press (IF = 2.47)

Zang Y*#, Han, P#, Hummel, T. Impact of olfactory dysfunction on sensory evaluation of food, The Laryngoscope, accepted (IF = 2.47)

Cavazzana A, Knaapila A, Rosskopf F, Han P, Hummel T. (2019) Detection thresholds for quinine, PTC, and PROP measured using taste strips, European Archives of Oto-Rhino-Laryngology, in press (IF = 1.55)

Daniels JK, Schulz A, Han P, Rottstädt F, Diers K; Weidner K; Croy I. Grey Matter Alterations associated with Dissociation in Female Survivors of Childhood Trauma: a Replication Study, Frontiers in Psychology, in press

2018

Han P., Keast RJ, Roura E. (2018) TAS1R1/TAS1R3 polymorphisms are related to savory and protein intake from a buffet meal. Nutrients, 10 (12) (IF = 4.60)

Han P*, Winkler N, Hummel C, Hähner A, Gerber J. Hummel, T. (2018) Impaired olfactory brain response to odors in patients with traumatic brain injury. Journal of Neurology, 265:10, 2322-2332 (IF = 3.78)

Han P*, Winkler N, Hummel C, Hähner A, Gerber J, Hummel T. (2018) Olfactory structural alterations in post-traumatic olfactory loss patients, Journal of Neurotrauma, 35:22 (IF = 5.00)

Han P*, Mohebbi M, Hummel C, Hummel T. (2018) Different neural processing of umami and salty taste determined by umami identification ability independent of repeated umami exposure, Neuroscience, 383: 74-83. (IF = 3.38)

Han P*, Schriever V, Peters P, Olze H, Uecker FC, Hummel T. (2018) Influence of airflow rate and stimulus concentration on olfactory event-related potentials (OERP) in humans. Chemical Senses, 43, 2: 89-96.  (IF = 3.24)

Han P*, Mann S, Raue C., Warr J., Hummel T. (2018) Pepper with and without a sting: brain processing of intranasal trigeminal and olfactory stimuli from the same source, Brain Research, 1700: 41-46. (IF = 3.13)

Han P*, Georgi M, Cuevas M, Haehner A, Gudziol V, Hummel T. (2018) Decreased electrogustometric taste sensitivity in patients with acquired olfactory dysfunction, Rhinology. 56-2: 158-165. (IF = 2.93)

Han, P, Bagenng, B. Fu, M.* (2018) The sweet taste signaling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review. International Journal of Food Science and Nutrition,  DOI: 10.1080/09637486.2018.1492522. (IF = 2.32)

Rottstädt F, Han P, Weidner K, Schellong J, Wolff-Stephan S, Hummel T, Croy I. (2018). Reduced anterior insula volume moderates the relation between olfactory bulb volume and depression, Hum Brain Mapp, 39(6): 2573-2582 (IF = 4.93)

Whitcroft K, Fischer J, Han P, Raue C, Bensafi M, Gudziol V, Gale J, Andrews P, Hummel T. (2018) Structural plasticity of the primary and secondary olfactory cortices: increased grey matter volume following surgical treatment for chronic rhinosinusitis. Neuroscience, in press (IF = 3.38)

Oleszkiewicz, A*, Würfel, H, Han, P, Hummel, T. (2018) Reliability of olfactory threshold testing depends on the diversity of odor compounds and its quality, Journal of Sensory Studies, 33 (5): e12440 (IF = 1.75)

Göktas Ö, Fraesdorf S, Walliczek-Dworschak U, Han P, Hummel T. (2018) Beurteilung der chemosensorischen Funktionen mit Hilfe von Sniffin’ Sticks, Schmeckstreifen, Schmecksprays und retronasalen Riechtests, Laryngo-Rhino-Otologie, 97 (05), 344-356 (IF = 0.73)

2017

Han P, Keast RJ, Roura E* (2017). Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake in a buffet meal. British Journal of Nutrition, 118 (10): 763-770. (IF = 3.66)

Han P*, Whitcroft KL, Fischer J, Gerber J, Cuevas M, Andrews P, Hummel T. (2017) Olfactory brain gray matter volume reduction in patients with chronic rhinosinusitis. Int Forum Allergy Rhino, 7, 551-556. (IF = 2.45)

Han P*, Hummel C, Hitzler H, Gerber J, Schriever VA, Hummel T. (2017) The Influence of Age on Brain Processing of Odors in Adolescent Girls. Chemosens Percept. 1-9 (IF = 1.64)

Schriever VA, Han P, Weise S, Hosel F, Pellegrino R, Hummel T (2017) Time frequency analysis of olfactory induced EEG-power change, PLoS ONE 12(10): e0185596. (IF = 2.81)

Gellrich J, Han P, Manesse C, Betz A, Junghanns A, Raue C, Schriever V, Hummel T. (2017). Brain volume changes in hyposmic patients before and after olfactory training, The Laryngoscope, In Press (IF = 2.47)

Sorokowska A, Schoen K, Hummel C, Han P, Warr J, Hummel T. (2017). Food-related odors activate dopaminergic brain areas, Front Hum Neurosci, 11, 625. (IF = 3.21)

媒体报道

Pengfei Han. How flavor perception and human feeding connected? SCOPE - Network Ten Australia, http://tenplay.com.au/channel-eleven/scope/season-3/episode-10 15/05/2014

 

研究生招生:热忱欢迎心怀学术理想,踏实认真,执行力强,品学兼优的学生报考本实验室研究生。

特别欢迎具有心理学,数学,计算机科学,营养学,医学背景的同学加盟本实验室。

 

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